What is pressure cooker used for?
The process of cooking food under high pressure steam while utilizing water or a water-based cooking liquid takes place in a pressure cooker, often known as an oven under pressure. High pressure prevents boiling and produces higher cooking temperatures that cook food more quickly. Denis Papin, a physicist, developed the pressure cooker in the seventeenth century. It functions by releasing air from the container and trapping steam made of the boiling liquid. This is employed to increase internal pressure up to one pressure oven above ambient and provides one with superior cooking temperatures. Modern pressure cookers contain a number of safety measures to prevent the pressure cooker from maintaining an excessive level of pressure. These functions work in conjunction with high pressure oven thermal heat transfer from steam to enable cooking in between. In order to open the vessel after cooking, the steam pressure is decreased back to the ambient atmospheric pressure. On all c...